![]() I agree with the suggestions to cut the caramels into small pieces. I took the other reviewers' advice and coated the caramels in flour before and after I chopped them up. I left out the pecans and added a handful more chocolate chips. Oh, and use foil instead of wax paper for cooling. ![]() I used a Cuisinart and pulsed the bittersweet bars which allowed the chocolate to be chopped into small chunks. They worked very well especially when I used nonstick baking stones. I used caramel bits that I found in Arthur Illinois at Beachys (Amish Country). In fact, I got many compliments about how chewy they were! I followed other's advice and cooked them at 325 for 12 minutes and they turned out perfectly. I made these for a coworker's birthday and they were a HIT! But, wherever the caramel ended up being around the edge of the cookie, it just melted out into the other cookies! Next time i think i'd place a few chunks of caramel in the top of the cookie once placed on the sheet. These taste absolutely delicious! I baked for about 10 mins (small cookies) at 325 on parchment paper and had no problems with them sticking to the paper. ![]() No problems at all with sticking using this method. Perfect! I used non-stick foil on the cookie sheets for baking and then cooled on the cookie sheets before transferring to a regular cooling rack. I followed previous reviewers advice and tossed the unwrapped caramels in a tablespoon or so of the measured flour in a medium size bowl before cutting and then added the chopped chocolate and chopped caramels plus pecan pieces back in with the remaining tiny bit of flour in bowl and mixed together before adding to the recipe when called for.īaked at 350 for 12 minutes and edges were just turning brown. No vanilla extract listed in ingredients (odd) but I added about 2 teaspoons at same time as egg and flavor of dough was delicious. Great cookies and yield was close to the 50 stated (I was able to make about 46 or so) with medium size ice cream/ cookie scoop. The caramels made a mess on the cookie sheet.
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